Spinach and Feta Turkey Burgers recipe

All Recipes Meat and Poultry Recipes Turkey Ground Turkey Recipes

Ingredients

2 eggs, beaten
2 cloves garlic, minced
4 ounces feta cheese
1 (10 ounce) box frozen chopped spinach, thawed and squeezed dry
2 pounds ground turkey

Nutrition Info

233.4 calories
carbohydrate: 2.4 g
cholesterol: 142.9 mg
fat: 13 g
fiber: 1 g
protein: 27.4 g
saturatedFat: 4.7 g
servingSize: -
sodium: 266.1 mg
sugar: 0.9 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat an outdoor grill for medium-high heat and lightly oil grate.

  2. While the grill is preheating, mix together eggs, garlic, feta cheese, spinach, and turkey in a large bowl until well combined, form into 8 patties.

  3. Cook on preheated grill until no longer pink in the center, 15 to 20 minutes.

Recipe Yield

8 turkey burgers

Recipe Note

These are a big hit in the summertime when everyone is tired of the same old hamburgers and hot dogs. Serve with or without buns and your favorite condiments. I like to serve these with lettuce, tomato, and Tzatziki sauce (you can find recipes for that on this site as well).

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