Spinach and Courgette Quiche recipe
All Recipes Breakfast and Brunch Recipes Eggs Quiche
Ingredients
- 1 pastry for an 8-inch pie crust 6 slices bacon, chopped 1 onion, chopped 1 (10 ounce) bag fresh spinach 1 courgette (zucchini), thinly sliced 1 ½ cups milk 2 eggs salt and ground black pepper to taste ¼ cup shredded mozzarella cheese
Nutrition Info
- 436.5 caloriescarbohydrate: 32.2 gcholesterol: 120 mgfat: 26.5 gfiber: 4.2 gprotein: 18.7 gsaturatedFat: 8.3 gservingSize: -sodium: 768.5 mgsugar: 6.9 gtransFat: : -unsaturatedFat: : -
Directions Spinach and Courgette Quiche
Directions
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Preheat oven to 350 degrees F (175 degrees C). Press pie pastry into an 8-inch pie dish.
Heat a skillet over medium heat, cook and stir bacon for 3 minutes. Add onion, spinach, and courgette to bacon, cook and stir until onion and courgette are tender, spinach is wilted, and bacon is fully cooked, 5 to 10 minutes. Transfer bacon-courgette mixture to the pie pastry.
Beat milk, eggs, salt, and pepper together in a bowl, pour into pastry crust. Top egg mixture with mozzarella cheese.
Bake in the preheated oven until cheese is browned and quiche bounces back when touched, about 35 minutes.