Name: Spinach and Chicken Salad recipe
Ingredients: 1 (10 ounce) bag fresh spinach, rinsed and dried;4 cooked skinless, boneless chicken breast halves, sliced;1 zucchini, halved lengthwise and sliced;1 red bell pepper, chopped;½ cup black olives;3 ounces fontina cheese, shredded;½ cup fat-free roasted garlic salad dressing

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Ingredients

1 (10 ounce) bag fresh spinach, rinsed and dried 4 cooked skinless, boneless chicken breast halves, sliced 1 zucchini, halved lengthwise and sliced 1 red bell pepper, chopped ½ cup black olives 3 ounces fontina cheese, shredded ½ cup fat-free roasted garlic salad dressing

Nutrition Info

320 calories carbohydrate: 16.5 g cholesterol: 97.8 mg fat: 11.9 g fiber: 3.3 g protein: 36 g saturatedFat: 5.2 g servingSize: - sodium: 727.3 mg sugar: 6.7 g transFat: : - unsaturatedFat: : -

Directions

Place equal portions of spinach onto four salad plates. Arrange chicken, zucchini, bell pepper, and black olives over spinach, and top with cheese. Drizzle dressing over salad.

Recipe Yield

4 salads

Recipe Note

This salad tastes great and packs a super nutritional punch! Try it with any dressing, but my favorite is a fat free roasted garlic vinaigrette.

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Spinach and Chicken Salad recipe