Spinach and Artichoke Tortilla Pizza recipe

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Ingredients

4 flour tortillas
1 cup spinach-artichoke dip
¾ cup shredded mozzarella cheese
¼ cup grated Parmesan cheese
2 tablespoons chopped red onion
¼ cup chopped fresh tomato

Nutrition Info

471.2 calories
carbohydrate: 42.8 g
cholesterol: 38.9 mg
fat: 27.1 g
fiber: 2.5 g
protein: 15.3 g
saturatedFat: 8.6 g
servingSize: -
sodium: 958.9 mg
sugar: 2.2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 400 degrees F (200 degrees C). Lightly grease a baking sheet.

  2. Spread spinach-artichoke dip evenly over tortillas. Sprinkle mozzarella cheese, Parmesan cheese, and onion over dip. Arrange tortillas on prepared baking sheet.

  3. Bake in preheated oven until cheese is melted and bubbly, about 10 minutes. Top pizzas with tomato before slicing and serving.

Recipe Yield

4 pizzas

Recipe Note

A quick and light pizza that cooks up in no time. Using prepared spinach and artichoke dip is the key, or use your own.

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