Spinach and Artichoke Dip recipe

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Ingredients

1 (14 ounce) can artichoke hearts, drained and chopped
1 (10 ounce) package frozen chopped spinach, thawed and drained
1 cup mayonnaise
1 cup grated Parmesan cheese
2 ½ cups shredded Monterey Jack cheese

Nutrition Info

559.4 calories
carbohydrate: 11.1 g
cholesterol: 70.5 mg
fat: 48.4 g
fiber: 3.7 g
protein: 22.3 g
saturatedFat: 16.2 g
servingSize: -
sodium: 1147.2 mg
sugar: 1.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 1 quart baking dish.

  2. In a medium bowl, mix together artichoke hearts, spinach, mayonnaise, Parmesan cheese and 2 cups Monterey Jack cheese. Transfer mixture to the prepared baking dish, and sprinkle with remaining 1/2 cup of Monterey Jack cheese.

  3. Bake in the center of the preheated oven until the cheese is melted, about 15 minutes.

Recipe Yield

3 cups

Recipe Note

This spinach dip is a huge hit at parties! It has become one of our favorite appetizers to serve guests when we entertain. Prepare ahead, but serve warm from the oven with fresh bread, crackers, chips, pita, etc.

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