Spinach and Artichoke Dip in Pizza Dough Ball Ring recipe
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Ingredients
- ¼ cup extra-virgin olive oil, divided 1 pound pizza dough 2 tablespoons grated Parmesan cheese 1 (8 ounce) package low-fat cream cheese, softened 1 cup shredded mozzarella cheese ½ cup grated Parmesan cheese ½ cup cooked spinach, squeezed dry and finely chopped ½ cup artichoke hearts, drained and chopped 2 teaspoons garlic paste 1 teaspoon red pepper flakes, or to taste ½ teaspoon salt, or to taste ¼ teaspoon fresh ground black pepper, or to taste
Nutrition Info
- 156.3 caloriescarbohydrate: 15 gcholesterol: 10.7 mgfat: 7.9 gfiber: 0.6 gprotein: 5.4 gsaturatedFat: 2.6 gservingSize: -sodium: 382.4 mgsugar: 1.6 gtransFat: : -unsaturatedFat: : -
Directions Spinach and Artichoke Dip in Pizza Dough Ball Ring
Directions
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Preheat oven to 350 degrees F (175 degrees C). Grease a round baking dish with 1 tablespoon olive oil.
Shape pizza dough into a log and cut into 16 pieces. Roll pieces into balls and place around the edges of the dish. Brush with remaining 3 tablespoons olive oil and sprinkle with 2 tablespoons Parmesan cheese.
Combine light cream cheese, mozzarella cheese, 1/2 cup Parmesan cheese, spinach, artichoke hearts, garlic paste, red pepper flakes, salt, and pepper in a bowl. Spoon into the middle of the dish.
Bake in the preheated oven until pizza dough is puffed up and golden, 25 to 30 minutes.