Spiked Hot Apple Cider recipe

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Ingredients

1 gallon apple cider
3 cinnamon sticks, broken into halves
1 orange peel, cut into 1-inch chunks
2 tablespoons raisins, or to taste
1 tablespoon whole cloves, or to taste
1 (750 milliliter) bottle spiced rum

Nutrition Info

241 calories
carbohydrate: 34.9 g
cholesterol: : -
fat: : -
fiber: 0.5 g
protein: 0.1 g
saturatedFat: : -
servingSize: -
sodium: 29.2 mg
sugar: 29.4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Heat apple cider in a large pot over medium heat, add cinnamon sticks, orange peel, raisins, and cloves. Simmer apple cider mixture until flavors have blended, about 30 minutes. Remove from heat and stir rum into apple cider mixture, strain into a punch bowl or container. Serve hot.

Recipe Yield

16 servings

Recipe Note

Great for a night by the fireplace or a holiday party! For a stronger drink use 100-proof liquor. Serve with a cinnamon stick in the glass.

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