Name: Spiked and Spiced Dalgona Coffee recipe
Ingredients: 1 ⅓ cups milk;¼ cup pumpkin puree;2 teaspoons white sugar;1 teaspoon pumpkin pie spice;¼ cup coffee-flavored liqueur (such as Kahlua®);¼ cup boiling water;¼ cup instant coffee granules;¼ cup white sugar;¼ teaspoon pumpkin pie spice

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Ingredients

1 ⅓ cups milk ¼ cup pumpkin puree 2 teaspoons white sugar 1 teaspoon pumpkin pie spice ¼ cup coffee-flavored liqueur (such as Kahlua®) ¼ cup boiling water ¼ cup instant coffee granules ¼ cup white sugar ¼ teaspoon pumpkin pie spice

Nutrition Info

325.6 calories carbohydrate: 55.2 g cholesterol: 13 mg fat: 3.5 g fiber: 1 g protein: 6.4 g saturatedFat: 2.2 g servingSize: - sodium: 145.7 mg sugar: 49.8 g transFat: : - unsaturatedFat: : -

Directions

Stir milk, pumpkin, sugar, and pumpkin pie spice for milk base together in a saucepan over medium-high heat. Cook, stirring, until sugar dissolves and mixture just comes to a simmer. Remove from heat, stir in coffee liqueur, and cover to keep warm.
Stir boiling water, instant coffee, sugar, and pumpkin pie spice for whipped coffee together in a bowl. Beat with an electric mixer on high until fluffy and stiff peaks form, about 2 minutes.
Divide warm milk base between 2 large mugs. Top with whipped coffee.

Recipe Yield

2 servings

Recipe Note

This mixes heavenly dalgona coffee (the South Korean cold whipped coffee drink that went viral during quarantine) with a hot pumpkin spice latte and added a shot of Kahlua® for a little extra cheer.

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