Spiderweb Brownies recipe

All Recipes Trusted Brands: Recipes and Tips Butterfinger®

Ingredients

1 (18.25 ounce) package chocolate brownie mix
2 (2.1 ounce) bars NESTLE® BUTTERFINGER® Original, chopped
1 (3 ounce) package cream cheese, at room temperature
¼ cup granulated sugar
2 tablespoons milk

Nutrition Info

205.7 calories
carbohydrate: 33.5 g
cholesterol: 6 mg
fat: 8.1 g
fiber: 1.2 g
protein: 2.3 g
saturatedFat: 2.8 g
servingSize: -
sodium: 131.4 mg
sugar: 3.2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F. Grease 9- or 10-inch-round baking pan.

  2. Prepare brownie batter according to package directions, stir in chopped Butterfinger. Spoon into prepared pan.

  3. Beat cream cheese, sugar and milk in small mixer bowl until smooth. Pipe cream cheese mixture into concentric circles over brownie batter. Using wooden pick or tip of knife, pull tip through cream cheese from center to last circle to create a spiderweb effect.

  4. Bake for 40 minutes or until wooden pick inserted near center comes out almost clean. Cool completely in pan on wire rack. Cut into wedges using wet knife.

Recipe Yield

16 servings

Recipe Note

Spiderweb Brownies are a fun treat to serve at Halloween parties, but also an attractive entertaining option when you are looking for a dessert with a distinctive flair!

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