Spicy Zucchini Oatmeal Cookies recipe
All Recipes Fruits and Vegetables Vegetables Squash
Ingredients
- 1 ¼ cups all-purpose flour ½ teaspoon baking soda 1 ½ teaspoons ground cinnamon ¼ teaspoon ground cloves ½ cup butter, softened ⅔ cup packed brown sugar 1 egg 1 teaspoon vanilla extract 1 cup quick cooking oats 1 cup shredded zucchini ½ cup raisins
Nutrition Info
- 85.9 caloriescarbohydrate: 12.8 gcholesterol: 14.3 mgfat: 3.5 gfiber: 0.6 gprotein: 1.3 gsaturatedFat: 2 gservingSize: -sodium: 47.5 mgsugar: 6.3 gtransFat: : -unsaturatedFat: : -
Directions Spicy Zucchini Oatmeal Cookies
Directions
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Preheat an oven to 350 degrees F (175 degrees C). Grease baking sheets.
Stir together the flour, baking soda, cinnamon, and cloves in a bowl, set aside. Beat the butter and brown sugar with an electric mixer in a large bowl until creamy. Add the egg and the vanilla extract. Mix in the flour mixture and oats until just incorporated.
Wring the zucchini in a clean towel to remove any excess moisture. Stir the zucchini and raisins into the dough, mixing just enough to evenly combine. Drop batter by rounded teaspoonfuls 2-inches apart onto the prepared baking sheets. Bake for 14 to 16 minutes or until the bottom edges turn golden brown.