Spicy Yellow Squash Fig Chutnish recipe
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Ingredients
- 2 onions, chopped 1 cup chopped yellow straightneck squash ½ large green bell pepper, seeded 1 red habanero pepper, seeded 1 fig 1 clove garlic 1 ½ tablespoons butter 2 tablespoons apple cider vinegar 1 tablespoon balsamic vinegar 1 tablespoon honey ½ teaspoon ground pickling spice salt to taste ¼ cup water, or as needed
Nutrition Info
- 35.7 caloriescarbohydrate: 5.9 gcholesterol: 3.3 mgfat: 1.3 gfiber: 1 gprotein: 0.6 gsaturatedFat: 0.8 gservingSize: -sodium: 22.2 mgsugar: 3.5 gtransFat: : -unsaturatedFat: : -
Directions Spicy Yellow Squash Fig Chutnish
Directions
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Combine onions, squash, bell pepper, habanero pepper, fig, and garlic in a food processor, pulse until minced.
Melt butter in a saucepan over medium heat. Add onion mixture, cook and stir until tender, about 5 minutes.
Stir apple cider vinegar, balsamic vinegar, honey, pickling spice, and salt into the onion mixture. Cook and stir, adding water as needed, until desired consistency is reached and chutney it warmed through, about 5 minutes.