Spicy Watermelon Tomato Salad recipe
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Ingredients
- 2 cups cubed, seeded watermelon 1 large yellow tomato, cut into cubes 1 large red tomato, cut into cubes ¼ cup rice wine vinegar ¼ cup olive oil 2 tablespoons chile-garlic sauce (such as Sriracha®) 2 teaspoons honey 1 tablespoon chopped fresh lemon basil, or to taste salt and ground black pepper to taste
Nutrition Info
- 86.9 caloriescarbohydrate: 6.6 gcholesterol: : -fat: 6.9 gfiber: 0.8 gprotein: 0.6 gsaturatedFat: 1 gservingSize: -sodium: 161.6 mgsugar: 5.1 gtransFat: : -unsaturatedFat: : -
Directions Spicy Watermelon Tomato Salad
Directions
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Spread watermelon, yellow tomato, and red tomato onto paper towels to drain some of the moisture, transfer to a large bowl.
Whisk vinegar, olive oil, chile-garlic sauce, and honey together in a small bowl until the olive oil and vinegar have combined, pour over the watermelon mixture. Season with lemon basil, salt, and black pepper, toss gently to coat.