Spicy Watermelon Salsa recipe

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Ingredients

6 cups cubed watermelon, divided
1 serrano chile pepper
½ cup salsa verde (such as Herdez®)
1 serrano chile pepper, minced
1 teaspoon taco seasoning mix
salt to taste

Nutrition Info

55 calories
carbohydrate: 13.4 g
cholesterol: : -
fat: 0.2 g
fiber: 0.7 g
protein: 1 g
saturatedFat: : -
servingSize: -
sodium: 105.5 mg
sugar: 10.3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Place 3 cups watermelon and 1 whole serrano chile pepper in a blender, blend on the liquefy setting until sauce is smooth.

  2. Mix remaining 3 cups watermelon, salsa verde, minced serrano chile pepper, and taco seasoning together in a bowl. Pour watermelon sauce over watermelon mixture, toss to coat. Season salsa with salt.

Recipe Yield

6 servings

Recipe Note

This is a spicy-sweet salsa that starts off cool and ends in heat. It's hot, but very refreshing. I keep the seeds in the peppers for maximum heat. This was a prize-winning recipe at our neighbor's classic Cinco de Mayo party.

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