Spicy Walnut-Olive Tapenade recipe

All Recipes Appetizers and Snacks Vegetable Olives

Ingredients

1 (15 ounce) can pitted whole black olives, drained
1 ½ cups raw walnuts
¼ cup extra-virgin olive oil, or more as needed
1 tablespoon harissa
salt and pepper to taste

Nutrition Info

135.9 calories
carbohydrate: 3.2 g
cholesterol: : -
fat: 13.7 g
fiber: 1.6 g
protein: 1.9 g
saturatedFat: 1.6 g
servingSize: -
sodium: 243.8 mg
sugar: 0.3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Place olives, walnuts, olive oil, and harissa in a blender. Pulse until mixture is blended but retains a coarse texture. For a thinner, more dip-like tapenade, add additional olive 1 tablespoon at a time. Add salt and pepper to taste.

Recipe Yield

16 servings

Recipe Note

Zesty Mediterranean dip for crackers, crudité or use as a spread for sandwiches, flat bread and more!

Do you like the recipe? Share this tasty recipe!

Alternatives to this recipe

See more alternatives
All Recipes - More

All Recipes - Recipe Tags: Spicy Walnut-Olive Tapenade Recipe, simple recipe Spicy Walnut-Olive Tapenade, recipe Spicy Walnut-Olive Tapenade, recipe Spicy Walnut-Olive Tapenade, Spicy Walnut-Olive Tapenade recipe, recipes , recipes online , online recipes , recipe , cooking , cookbook , new recipes , best recipes , dessert recipes top recipes , cooking recipes , best lunch recipes , recipe book , meat recipes , healthy recipes , cooking , toprecipes , best recipe spicy, , prima recipes , baking , tasty recipe best recipes