Spicy Venison Meatballs recipe
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Ingredients
- aluminum foil 1 pound ground venison 4 ounces bulk hot Italian sausage ¾ cup panko bread crumbs 2 eggs 1 teaspoon salt 1 teaspoon Italian seasoning 1 teaspoon crushed red pepper ½ teaspoon garlic powder
Nutrition Info
- 300.5 caloriescarbohydrate: 15.4 gcholesterol: 193.5 mgfat: 14.3 gfiber: 0.4 gprotein: 30.8 gsaturatedFat: 5 gservingSize: -sodium: 958.6 mgsugar: 0.4 gtransFat: : -unsaturatedFat: : -
Directions Spicy Venison Meatballs
Directions
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Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with aluminum foil and place a cooling rack on top.
Combine ground venison, Italian sausage, bread crumbs, eggs, salt, Italian seasoning, red pepper, and garlic powder in a large bowl and mix until well combined. Scoop meat from the bowl and form into 1 1/2-inch balls. Place meatballs on top of the cooling rack.
Bake in the preheated oven until cooked though, about 20 minutes. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C). Remove from oven and let rest for 5 minutes before serving.