Spicy Veggie Cabbage Soup recipe
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Ingredients
- 2 (4 ounce) links hot Italian sausage, casings removed 2 quarts chicken broth 1 (14 ounce) can crushed tomatoes ½ (8.5 ounce) package coleslaw mix 3 stalks celery, sliced 2 large potatoes, diced 2 large carrots, sliced ½ large onion, diced 2 cloves garlic, crushed 3 bay leaves salt and ground black pepper to taste ½ cup heavy whipping cream, or to taste
Nutrition Info
- 161.6 caloriescarbohydrate: 17.8 gcholesterol: 27.8 mgfat: 7.8 gfiber: 2.7 gprotein: 5.7 gsaturatedFat: 3.5 gservingSize: -sodium: 829.1 mgsugar: 2.2 gtransFat: : -unsaturatedFat: : -
Directions Spicy Veggie Cabbage Soup
Directions
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Heat a stock pot over medium heat. Crumble sausage into the pot, cook and stir until completely browned, 5 to 7 minutes.
Pour chicken broth into the pot, add tomatoes, coleslaw mix, celery, potatoes, carrots, onion, garlic, bay leaves, salt, and pepper. Bring the liquid to a boil, reduce heat to medium low, and simmer until vegetables are tender, 45 minutes to 1 hour. Stir cream into individual servings.