Spicy Vegetarian Black Beans (Fusion) recipe
All Recipes Side Dish Beans and Peas
Ingredients
- 1 tablespoon olive oil 2 onions, finely chopped 1 bell pepper, diced 1 serrano pepper, finely chopped 4 cloves garlic, crushed 1 teaspoon ground cumin ½ teaspoon ground turmeric ½ teaspoon cayenne pepper 3 tomatoes, diced 2 (15 ounce) cans black beans 1 (10 ounce) can tomato sauce 2 tablespoons chopped green onion 4 tablespoons lime juice 1 teaspoon salt ½ teaspoon brown sugar 3 tablespoons chopped fresh cilantro
Nutrition Info
- 218.3 caloriescarbohydrate: 39.4 gcholesterol: : -fat: 3.2 gfiber: 13.3 gprotein: 11.2 gsaturatedFat: 0.5 gservingSize: -sodium: 1185.9 mgsugar: 8.2 gtransFat: : -unsaturatedFat: : -
Directions Spicy Vegetarian Black Beans (Fusion)
Directions
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Heat olive oil over medium heat in a skillet, add onions and cook and stir until they begin to brown, about 5 minutes. Raise the heat to medium-high and add bell pepper, serrano pepper, garlic, ground cumin, ground turmeric, and cayenne pepper to onion, cook and stir until fragrant, about 1 minute.
Mix diced tomatoes, black beans, tomato sauce, green onion, lime juice, salt, and brown sugar into onion mixture, bring to a boil, reduce heat to low and simmer until flavors combine, about 30 minutes.
Remove from heat and top with cilantro.