Spicy Unstuffed Cabbage recipe

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Ingredients

1 pound spicy bulk pork sausage
1 pound lean ground beef
1 (28 ounce) can diced tomatoes
1 onion, chopped
1 (6 ounce) can tomato paste
2 tablespoons distilled white vinegar
2 teaspoons chili powder
½ teaspoon salt
¼ teaspoon red pepper flakes, or more to taste
10 cups shredded cabbage

Nutrition Info

314 calories
carbohydrate: 17.4 g
cholesterol: 67.7 mg
fat: 17.3 g
fiber: 5.2 g
protein: 22.2 g
saturatedFat: 6.4 g
servingSize: -
sodium: 889.7 mg
sugar: 9.8 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Heat a large skillet over medium-high heat. Cook and stir sausage and beef in the hot skillet until browned and crumbly, 7 to 10 minutes, drain and discard grease.

  2. Stir diced tomatoes, onion, tomato paste, vinegar, chili powder, salt, and red pepper flakes into the sausage mixture, add cabbage and fold into the mixture. Reduce heat to medium-low and cook, stirring occasionally, until the cabbage is tender, 20 to 25 minutes.

Recipe Yield

8 servings

Recipe Note

This is a huge hit at potluck suppers. You can adjust the spiciness to your own palate. I also think it just gets better the next day!

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