Spicy Turkey Wraps with Strawberry Salsa recipe
All Recipes Main Dish Recipes Sandwich Recipes Wraps and Roll-Ups
Ingredients
- 2 pounds turkey tenderloins, cut into 1/2 inch slices 1 (1 ounce) package Southwest marinade seasoning 1 pound strawberries, diced ½ cup finely chopped red onion ¼ cup finely chopped cilantro 1 jalapeno pepper, seeded and minced 1 tablespoon fresh lime juice 1 teaspoon sea salt fresh ground pepper 1 tablespoon vegetable oil 4 (10 inch) jalapeno and cheese flavored tortillas 2 cups fresh baby spinach 1 cup crumbled blue cheese
Nutrition Info
- 725.2 caloriescarbohydrate: 57.3 gcholesterol: 189.2 mgfat: 20.8 gfiber: 7.1 gprotein: 74.8 gsaturatedFat: 8.8 gservingSize: -sodium: 2625.5 mgsugar: 11.8 gtransFat: : -unsaturatedFat: : -
Directions Spicy Turkey Wraps with Strawberry Salsa
Directions
-
In a medium bowl, toss the turkey with the Southwest marinade seasoning to coat, and allow to stand for 15 minutes.
Meanwhile, prepare a strawberry salsa by stirring together the diced strawberries, red onion, cilantro, jalapeno pepper, and lime juice in a bowl. Season to taste with salt and pepper, set aside.
Heat vegetable oil in a large skillet over medium-high heat. Add turkey, and cook until firm and lightly browned, about 5 minutes. Once done, microwave the tortillas for 30 seconds.
To assemble, evenly divide the cooked turkey onto each tortilla. Top with spinach, blue cheese and strawberry salsa, and roll into a wrap.