Spicy Tuna Fish Cakes recipe
All Recipes Seafood Fish Tuna
Ingredients
- 1 large potato, peeled and cubed 4 (3 ounce) cans tuna, drained 1 egg ¼ cup chopped onion 1 tablespoon Dijon mustard 1 tablespoon dry breadcrumbs, or as needed 1 ½ teaspoons garlic powder 1 teaspoon Italian seasoning ¼ teaspoon cayenne pepper salt and ground black pepper to taste 1 tablespoon olive oil
Nutrition Info
- 237.1 caloriescarbohydrate: 20.7 gcholesterol: 72 mgfat: 5.6 gfiber: 2 gprotein: 25.2 gsaturatedFat: 1.1 gservingSize: -sodium: 209.7 mgsugar: 1.6 gtransFat: : -unsaturatedFat: : -
Directions Spicy Tuna Fish Cakes
Directions
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Place the potato into a small pot and cover with salted water. Bring to a boil over high heat, then reduce heat to medium-low, cover, and simmer until tender, about 20 minutes. Drain and allow to steam dry for a minute or two, then mash the potato with a potato masher or fork in a large bowl.
Mix the tuna, egg, onion, Dijon mustard, bread crumbs, garlic powder, Italian seasoning, cayenne pepper, salt, and pepper into the mashed potato until well-blended. Divide the tuna mixture into 8 equal portions and shape into patties.
Heat the olive oil in a skillet over medium heat. Pan fry the tuna patties until browned and crisp, about 3 minutes on each side.