Spicy Tomato Salsa recipe

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Ingredients

4 cups chopped tomatoes
2 cups green bell pepper, chopped
¾ cup chopped onion
1 cup jalapeno pepper
1 ½ teaspoons salt
½ teaspoon minced garlic
1 ¼ cups cider vinegar

Nutrition Info

56.5 calories
carbohydrate: 10.5 g
cholesterol: : -
fat: 0.6 g
fiber: 3.2 g
protein: 1.9 g
saturatedFat: 0.1 g
servingSize: -
sodium: 970.9 mg
sugar: 5.9 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Place tomatoes, bell peppers, onion, hot peppers, salt, garlic, and vinegar in a saucepan or pot Bring mixture to a simmer. Cover, and let simmer 50 to 60 minutes. The longer the salsa simmers, the spicier it will become.

Recipe Yield

6 servings

Recipe Note

A fresh, delicious tomato salsa! Feel free to vary the amount of garlic according to what you prefer.

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