Spicy Tomato Cream Sauce recipe

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Ingredients

1 (46 ounce) can tomato-vegetable juice cocktail (such as V8®)
1 (6 ounce) can tomato paste
1 (10 ounce) can diced tomatoes with green chile peppers (such as RO*TEL®)
1 pint heavy cream

Nutrition Info

350.6 calories
carbohydrate: 18.6 g
cholesterol: 108.7 mg
fat: 29.5 g
fiber: 3.5 g
protein: 5 g
saturatedFat: 18.3 g
servingSize: -
sodium: 1019.5 mg
sugar: 10.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Pour the tomato-vegetable juice cocktail into a large saucepan. Whisk in the tomato paste. Stir in the tomatoes, bring to a simmer over medium-high heat. Simmer sauce until hot, about 10 minutes. Just before serving, remove from heat and stir in cream.

Recipe Yield

6 servings

Recipe Note

This is a wonderful pink sauce that's got a spicy kick. It's simple to make and is perfect for pasta dishes.

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