Spicy Tofu Salad Bowl recipe

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Ingredients

3 green onions, chopped
2 tablespoons soy sauce
2 tablespoons toasted sesame seeds
1 ½ teaspoons Korean chile pepper powder, or to taste
1 teaspoon white sugar
½ teaspoon toasted Asian sesame oil
1 ½ cups steamed Japanese rice
½ head of romaine lettuce (heart only), torn into bite-size pieces
½ cucumber - peeled, seeded, and chopped
1 (12 ounce) package tofu, sliced

Nutrition Info

198.4 calories
carbohydrate: 23.7 g
cholesterol: : -
fat: 7.2 g
fiber: 1.9 g
protein: 10.4 g
saturatedFat: 0.8 g
servingSize: -
sodium: 471.8 mg
sugar: 2.2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Mix green onions, soy sauce, sesame seeds, Korean red pepper powder, sugar, and sesame oil together in a bowl until evenly combined.

  2. Place rice in a serving bowl. Toss lettuce and cucumber together and place onto rice. Arrange tofu over lettuce and cucumber. Drizzle sesame mixture over tofu to taste.

Recipe Yield

1 large bowl

Recipe Note

When it's too hot or when I don't feel like cooking, I'll make this quick healthy bowl. Sometimes I just eat it as a salad without rice and sometimes I mix a spoonful of the spicy paste with the steam rice and eat it.

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