Spicy Thai Shrimp Salad recipe
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Ingredients
- 2 quarts water ½ cup kosher salt ½ cup sugar ¼ cup Kikkoman Soy Sauce 2 pounds jumbo shrimp, peeled and deveined 2 tablespoons lemon juice 1 tablespoon Kikkoman Soy Sauce 1 tablespoon sesame oil ½ teaspoon cayenne pepper 1 tablespoon garlic, minced 1 cup sliced peppers (red, yellow or orange) 2 tablespoons cilantro, chopped
Nutrition Info
- 218.6 caloriescarbohydrate: 18.6 gcholesterol: 230.4 mgfat: 3.6 gfiber: 0.4 gprotein: 26.7 gsaturatedFat: 0.7 gservingSize: -sodium: 8633.1 mgsugar: 17.4 gtransFat: : -unsaturatedFat: : -
Directions Spicy Thai Shrimp Salad
Directions
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To brine shrimp, combine water, salt, sugar, and Kikkoman Soy Sauce in a large bowl, stirring to dissolve salt and sugar. Submerge 2 pounds of peeled and deveined shrimp in the brine. Brine for 1 hour.
Preheat oven to 400 degrees F (200 degrees C).
Rinse shrimp. Place on a rimmed baking sheet in a single layer. Roast shrimp until done, 6 to 8 minutes.
Whisk lemon juice, soy sauce, sesame oil, cayenne pepper, and garlic in a large bowl. Add peppers, cilantro, and shrimp, toss to coat.