Name: Spicy Thai Shrimp Pasta recipe
Ingredients: 1 (12 ounce) package rice vermicelli;1 large tomato, diced;4 green onions, diced;2 pounds cooked shrimp, peeled and deveined;1 ½ cups prepared Thai peanut sauce

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Ingredients

1 (12 ounce) package rice vermicelli 1 large tomato, diced 4 green onions, diced 2 pounds cooked shrimp, peeled and deveined 1 ½ cups prepared Thai peanut sauce

Nutrition Info

564 calories carbohydrate: 52.4 g cholesterol: 230 mg fat: 19.3 g fiber: 4.3 g protein: 46.3 g saturatedFat: 3.9 g servingSize: - sodium: 375.5 mg sugar: 2.5 g transFat: : - unsaturatedFat: : -

Directions

Bring a large pot of water to a boil. Add rice vermicelli, and cook 3 to 5 minutes or until al dente, drain.
In a medium bowl, toss together rice vermicelli, tomato, green onions, shrimp, and peanut sauce. Cover, and chill in the refrigerator 8 hours or overnight.

Recipe Yield

6 servings

Recipe Note

This recipe is great for summer barbeques as a side dish for kabobs or Asian satay. May also be served warm. Optional: add a 1/2 cup of finely chopped peanuts.