Spicy Thai Basil Chicken recipe
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Ingredients
- 2 tablespoons vegetable oil 2 ½ pounds chicken, cut into bite-sized pieces ¼ cup chopped white onion 2 cloves garlic, minced 1 (13.5 ounce) can unsweetened coconut milk ⅔ cup white sugar ½ cup diced jarred jalapeno peppers (such as Mt. Olive®) ¼ cup rice vinegar ½ teaspoon salt ¼ teaspoon ground turmeric ¼ cup chopped Thai basil
Nutrition Info
- 590.3 caloriescarbohydrate: 37 gcholesterol: 107.8 mgfat: 35.1 gfiber: 1.6 gprotein: 33.1 gsaturatedFat: 17.2 gservingSize: -sodium: 740.8 mgsugar: 22.7 gtransFat: : -unsaturatedFat: : -
Directions Spicy Thai Basil Chicken
Directions
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Heat vegetable oil in a skillet over medium-high heat. Saute chicken, onion, and garlic in the hot oil until chicken is no longer pink, about 6 minutes.
Combine coconut milk, sugar, diced jalapenos, rice vinegar, salt, and turmeric in a bowl.
Reduce heat to medium and pour coconut mixture into the pan with the chicken. Bring to a simmer, reduce heat to low, and cook until chicken is cooked through and sauce has thickened, about 6 minutes. Remove from heat and stir in basil.