Spicy Teriyaki Spam® and Pineapple on a Hawaiian Roll recipe
All Recipes Main Dish Recipes Sandwich Recipes
Ingredients
-
9 Hawaiian bread rolls (such as King's®), split
1 (12 ounce) can fully cooked luncheon meat, teriyaki flavor (such as SPAM® Teriyaki)
3 pineapple rings
3 tablespoons sriracha hot sauce
1 tablespoon lime juice
Nutrition Info
-
402.1 calories
carbohydrate: 46.9 g
cholesterol: 66.4 mg
fat: 10.3 g
fiber: 2.3 g
protein: 19 g
saturatedFat: 7.7 g
servingSize: -
sodium: 941.2 mg
sugar: 2.8 g
transFat: : -
unsaturatedFat: : -
Directions Spicy Teriyaki Spam® and Pineapple on a Hawaiian Roll
Directions
-
Set oven rack about 6 inches from the heat source and preheat the oven's broiler or set a toaster oven to broil setting. Place rolls cut-side up in a single layer on a baking sheet.
Toast rolls in preheated oven until lightly brown, 1 to 3 minutes.
Slice luncheon meat lengthwise into nine 1/4-inch thick slices.
Heat a cast-iron or non-stick skillet over medium-high heat. Cook luncheon meat slices until lightly browned, about 1 minute per side, transfer to toasted roll bottoms. Cook pineapple rings in the same skillet until lightly browned, 1 1/2 to 2 minutes per side.
Spread sriracha evenly on each luncheon meat slice. Cut each pineapple ring into 3 pieces. Top each luncheon meat slice with 1 pineapple piece, sprinkle with lime juice, and cover with roll tops.