Spicy Tarragon Yogurt Chicken recipe
All Recipes Meat and Poultry Recipes Chicken Chicken Breast Recipes
Ingredients
- 1 bunch fresh tarragon sprigs, leaves only ½ cup plain Greek-style yogurt ¼ cup harissa sauce (see footnote for recipe link) 2 garlic cloves, peeled 2 tablespoons vinegar or citrus juice 1 tablespoon ground cumin 2 teaspoons kosher salt 4 large chicken breast halves ¼ cup harissa sauce, for garnish 4 sprigs tarragon, for garnish
Nutrition Info
- 315.5 caloriescarbohydrate: 2.9 gcholesterol: 151.8 mgfat: 7 gfiber: 0.2 gprotein: 56.6 gsaturatedFat: 2 gservingSize: -sodium: 1280.5 mgsugar: 1.7 gtransFat: : -unsaturatedFat: : -
Directions Spicy Tarragon Yogurt Chicken
Directions
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Combine tarragon, Greek yogurt, harissa sauce, garlic, vinegar, cumin, and salt in a blender. Puree until smooth, scraping down sides as needed. Pour marinade over chicken breasts in a shallow dish, thoroughly coating both sides. Cover and refrigerate for 2 to 3 hours.
Preheat an outdoor grill for medium-high heat and lightly oil the grate.
Remove chicken breasts from the marinade and place on the pre-heated grill. Cook over medium-high heat until dark grill marks appear, about 7 minutes per side.
Garnish with harissa sauce and a sprig of tarragon.