Spicy-Sweet Pork Tenderloin recipe

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Ingredients

1 tablespoon soy sauce
1 teaspoon minced fresh ginger root
1 teaspoon minced garlic
1 teaspoon olive oil
1 pound pork tenderloin, cut into 3/4-inch slices
⅓ cup salsa
1 tablespoon seedless raspberry preserves
2 tablespoons chopped fresh cilantro

Nutrition Info

168.8 calories
carbohydrate: 5.3 g
cholesterol: 73.7 mg
fat: 5.2 g
fiber: 0.4 g
protein: 24.1 g
saturatedFat: 1.5 g
servingSize: -
sodium: 414.8 mg
sugar: 3.8 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Mix soy sauce, ginger, and garlic in a small bowl.

  2. Heat oil in a large nonstick skillet over medium-high heat. Arrange pork slices in a single layer in the skillet. Spoon soy sauce mixture over the pork. Cook pork until completely browned and just slightly pink in the center, about 3 minutes per side. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C). Remove pork to a plate, retaining juices in the skillet.

  3. Stir salsa and raspberry preserves into the drippings in the skillet, cook and stir until slightly thickened, about 30 seconds. Spoon sauce over pork slices and top with cilantro.

Recipe Yield

4 pork chops

Recipe Note

Add some veggies and serve over rice for a mock stir-fry.

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