Spicy-Sweet Glazed Salmon recipe
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Ingredients
- 1 ½ pounds fresh salmon fillet with skin removed ¼ cup red wine vinegar ¼ cup olive oil ¼ cup soy sauce ¼ cup water 1 tablespoon lemon juice ½ teaspoon red pepper flakes, or to taste 1 teaspoon onion powder 1 teaspoon garlic powder 2 teaspoons chopped fresh cilantro ⅓ cup brown sugar, packed salt and ground black pepper to taste
Nutrition Info
- 330.2 caloriescarbohydrate: 14.5 gcholesterol: 77.1 mgfat: 18.8 gfiber: 0.2 gprotein: 25.1 gsaturatedFat: 3 gservingSize: -sodium: 664.2 mgsugar: 12.4 gtransFat: : -unsaturatedFat: : -
Directions Spicy-Sweet Glazed Salmon
Directions
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Place salmon in a shallow, flat dish, and set aside. Combine the vinegar, olive oil, soy sauce, water, lemon juice, red pepper flakes, onion powder, garlic powder, cilantro, and brown sugar in a blender. Blend until brown sugar dissolves. Pour the marinade over the salmon to cover evenly. Cover the dish, and refrigerate at least 2 hours.
Line a broiling pan with foil. Remove salmon from marinade, and place on prepared broiling pan, season to taste with salt and pepper. Transfer remaining marinade to a saucepan.
Turn on broiler to low.
Broil salmon about 6 inches from the heat for 5 minutes, brush with remaining marinade. Broil an additional 5 to 10 minutes, brushing 2 or 3 more times with additional marinade. Salmon is done when fish is no longer bright red and can be flaked with a fork.
Meanwhile, cook the remaining marinade over low heat until it thickens and reduces by one-third, 5 to 10 minutes. Use cooked marinade as a dipping sauce or drizzle over salmon just before serving.