Spicy Stir-Fried Udon Noodles recipe
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Ingredients
- ½ cup soy sauce 2 tablespoons oyster sauce 2 tablespoons hoisin sauce 2 tablespoons brown sugar 1 ½ tablespoons Sriracha sauce 1 tablespoon rice vinegar 1 tablespoon sesame oil 1 tablespoon garlic powder 1 teaspoon freshly ground black pepper 3 boneless pork loin chops, cut into bite-sized pieces 2 (7 ounce) packages fresh udon noodles 2 cups chopped broccoli florets 1 tablespoon olive oil, or more as needed ½ onion, finely chopped 4 cloves garlic, finely chopped, or more to taste 3 tablespoons bean sprouts, or to taste 3 tablespoons julienned carrot, or to taste 2 tablespoons diced green onion, or to taste
Nutrition Info
- 598.5 caloriescarbohydrate: 78.9 gcholesterol: 47.4 mgfat: 17.6 gfiber: 3.2 gprotein: 29 gsaturatedFat: 4.2 gservingSize: -sodium: 2871.5 mgsugar: 12.4 gtransFat: : -unsaturatedFat: : -
Directions Spicy Stir-Fried Udon Noodles
Directions
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Mix soy sauce, oyster sauce, hoisin sauce, brown sugar, Sriracha, rice vinegar, sesame oil, garlic powder, and pepper together in a small bowl. Combine 1/2 of the marinade with pork in a bowl. Refrigerate, 4 hours to overnight. Reserve remaining marinade for noodles.
Bring a large pot of lightly salted water to a boil. Cook udon in boiling water for 2 minutes, add broccoli to blanch slightly and continue to boil until noodles loosen, about 1 minute more. Strain and set aside.
Heat olive oil in a wok or deep pan over medium heat. Add onion and garlic, stir-fry until translucent, about 5 minutes. Add pork, bean sprouts, and carrot, stir-fry until pork is no longer pink, about 5 minutes. Add drained udon noodles and broccoli. Pour in remaining marinade and toss noodles to absorb flavors, 2 to 3 minutes. Add green onion, toss lightly, 1 to 2 minutes.