Spicy Southern Chicken And Tuna Biscuit recipe
All Recipes Meat and Poultry Recipes Chicken Chicken Breast Recipes
Ingredients
- 2 (16.3 ounce) cans refrigerated biscuit dough (such as Pillsbury®) 2 skinless, boneless chicken breast halves 3 (5 ounce) cans tuna (such as Chicken of the Sea®), drained ¼ cup mayonnaise (such as Best Foods®) ⅛ teaspoon whole grain mustard 1 teaspoon ground white pepper 1 teaspoon cayenne pepper ½ teaspoon paprika ⅛ teaspoon ground cumin 1 head lettuce, leaves rinsed and dried
Nutrition Info
- 260.1 caloriescarbohydrate: 26.1 gcholesterol: 17.9 mgfat: 11.2 gfiber: 0.9 gprotein: 13.5 gsaturatedFat: 2.6 gservingSize: -sodium: 613 mgsugar: 4.9 gtransFat: : -unsaturatedFat: : -
Directions Spicy Southern Chicken And Tuna Biscuit
Directions
-
Preheat an oven to 375 degrees F (190 degrees C).
Place biscuit dough on a baking sheet, about 1 to 2 inches apart. Bake in the preheated oven until golden brown, about 11 to 15 minutes. Remove from oven and allow the biscuits to cool.
Heat a skillet over medium-high heat and cook the chicken breasts until no longer pink in the center and the juices run clear, about 30 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Remove the chicken from the skillet and dice into 1/2 inch cubes.
Mix tuna, mayonnaise, and mustard in a bowl until combined. Stir in white pepper, cayenne pepper, paprika, and cumin. Reserve 1/4 of the tuna mixture in a separate bowl. Combine the remaining 3/4 portion of the tuna mixture with the chicken. Split each biscuit in half and place over a bed of lettuce leaves. Divide chicken and tuna mixture on top of each biscuit half. Use the remaining 1/4 portion of the tuna mixture as a garnish on the lettuce leaves.