Spicy Soup recipe

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Ingredients

1 teaspoon unsalted butter
¼ cup chopped celery
2 cloves garlic, chopped
1 tablespoon all-purpose flour
3 ½ cups chicken broth
1 ½ cups chopped broccoli
1 ½ cups cauliflower, chopped
2 tablespoons peanut butter
¼ teaspoon salt
¼ teaspoon crushed red pepper flakes
2 green onions, chopped
¼ cup heavy cream

Nutrition Info

141.7 calories
carbohydrate: 9.1 g
cholesterol: 22.9 mg
fat: 10.8 g
fiber: 2.7 g
protein: 4.5 g
saturatedFat: 4.9 g
servingSize: -
sodium: 218.1 mg
sugar: 2.6 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Melt butter in a saucepan over medium heat, cook and stir celery and garlic until garlic is fragrant, about 5 minutes.

  2. Stir in flour to make a roux, cook for 1 minute.

  3. Stir in chicken broth, broccoli, cauliflower, peanut butter, salt, and red pepper flakes. Simmer for 15-20 minutes.

  4. Mix in green onions and heavy cream just before serving.

Recipe Yield

4 servings

Recipe Note

This is a great soup that I got while visiting Houston. It has quickly become a family favorite!

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