Spicy Slow Cooker Potatoes recipe

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Ingredients

2 tablespoons olive oil
1 large onion, thinly sliced
2 green chile peppers, thinly sliced
1 tablespoon mustard seeds
1 tablespoon cumin seeds
1 teaspoon white sugar
1 clove garlic, minced
salt and ground black pepper to taste
8 potatoes, peeled and cubed
2 tablespoons red pepper flakes

Nutrition Info

223.1 calories
carbohydrate: 42.3 g
cholesterol: : -
fat: 4.6 g
fiber: 6.1 g
protein: 5.5 g
saturatedFat: 0.6 g
servingSize: -
sodium: 35.9 mg
sugar: 3.4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Pour olive oil into the bottom of a slow cooker. Layer onion slices over the oil. Add green chile peppers, mustard seeds, cumin seeds, sugar, garlic, salt, and pepper. Layer potatoes on top, seasoning each layer with a sprinkle of salt and red pepper flakes.

  2. Cook on High until potatoes are tender, 3 1/2 to 4 hours. Stir gently before serving.

Recipe Yield

8 servings

Recipe Note

Easy spicy potatoes using unique spices all thrown into a slow cooker! No pre-cooking anything! This recipe is a modified version of an old Sri Lankan spicy potatoes recipe, but is for all tastes! This recipe goes well with curried chicken and rice.

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