Spicy Slow Cooker Beef Curry recipe
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Ingredients
- 1 (14.5 ounce) can diced tomatoes, undrained 1 large onion, sliced 1 cup beef broth 1 cup coconut milk 3 tablespoons curry powder 3 cloves garlic, pressed 2 bay leaves 1 teaspoon minced fresh ginger root 1 teaspoon cayenne pepper, or more to taste 1 whole star anise salt and ground black pepper to taste 1 (1 1/2-pound) flank steak ½ lime, juiced
Nutrition Info
- 215.7 caloriescarbohydrate: 8.9 gcholesterol: 24.9 mgfat: 13.2 gfiber: 2.8 gprotein: 16.1 gsaturatedFat: 9.1 gservingSize: -sodium: 297.5 mgsugar: 3 gtransFat: : -unsaturatedFat: : -
Directions Spicy Slow Cooker Beef Curry
Directions
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Combine diced tomatoes with their juices, onion, beef broth, coconut milk, curry powder, garlic, bay leaves, ginger, cayenne pepper, star anise, salt, and pepper in the bottom of a slow cooker. Stir to combine. Add flank steak to the mixture.
Cover and cook on Low until beef is tender and cooked through, about 8 hours. Add lime juice just prior to serving.