Spicy Shrimp Tortilla Soup with Zucchini Noodles recipe
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Ingredients
- 1 zucchini 2 (14.5 ounce) cans petite diced tomatoes 1 (14.5 ounce) can low-sodium chicken broth 2 teaspoons chili powder 1 teaspoon crushed red pepper flakes ½ teaspoon dried Mexican oregano ¼ teaspoon ground black pepper 1 pound uncooked medium shrimp, peeled and deveined
Nutrition Info
- 153.4 caloriescarbohydrate: 10 gcholesterol: 174.3 mgfat: 1.6 gfiber: 3 gprotein: 22.4 gsaturatedFat: 0.5 gservingSize: -sodium: 583.3 mgsugar: 6.4 gtransFat: : -unsaturatedFat: : -
Directions Spicy Shrimp Tortilla Soup with Zucchini Noodles
Directions
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Cut zucchini in half, then make a cut lengthwise on both sides about 1/4-inch deep. Cut into small noodles using a spiralizer.
Combine tomatoes, broth, chili powder, red pepper flakes, oregano, and black pepper in a large saucepan over medium-high heat. Bring soup to a simmer, reduce heat, and cook for 15 minutes.
Add shrimp and desired amount of zucchini. Simmer until shrimp is pink, 3 to 5 minutes. Ladle into soup bowls.