Spicy Shrimp Tacos recipe
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Ingredients
- 8 Mission® Small/Fajita Super Soft Flour Tortillas 1 pound medium shrimp, peeled and deveined 1 teaspoon salt ¼ teaspoon ground black pepper ¼ teaspoon crushed red pepper flakes 2 tablespoons fresh lime juice 1 tablespoon olive oil ½ cup diced fresh mango ½ cup diced red onion ½ cup fresh cilantro, coarsely chopped 1 tablespoon Sriracha sauce ½ cup Ranch dressing Fresh lime wedges, as needed
Nutrition Info
- 825.9 caloriescarbohydrate: 43.2 gcholesterol: 360.7 mgfat: 44.1 gfiber: 2.5 gprotein: 46.5 gsaturatedFat: 7.6 gservingSize: -sodium: 2749.9 mgsugar: 5.5 gtransFat: : -unsaturatedFat: : -
Directions Spicy Shrimp Tacos
Directions
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In a small mixing bowl, combine the ranch dressing and Sriracha. Reserve refrigerated.
In a separate mixing bowl, combine shrimp, salt, black pepper, red pepper flakes, and lime juice. Toss to combine.
Heat a saute pan over medium high heat until hot. Add olive oil, then the shrimp, and saute until pink and cooked through (about 2 to 3 minutes), turning often to cook evenly.
To assemble tacos, place about 4 warm shrimp into each tortilla and top with 1 tbsp. diced mango and 1 tbsp. diced onions. Drizzle with Sriracha ranch dressing and sprinkle with chopped cilantro. Serve with lime wedges to be squeezed over top.