Spicy Shrimp Fettuccine with Garlic and Tomatoes recipe
All Recipes Main Dish Recipes Pasta Shrimp
Ingredients
- 4 ounces dry fettuccine pasta 4 tablespoons extra-virgin olive oil 1 onion, finely chopped 1 rib celery, chopped 3 cloves garlic, finely chopped 2 chile peppers, seeded and diced ¾ pound large uncooked shrimp 4 large tomatoes, chopped into small pieces 1 bunch fresh parsley, chopped 1 lemon, juiced ½ teaspoon white sugar sea salt and freshly ground pepper
Nutrition Info
- 717.8 caloriescarbohydrate: 75.6 gcholesterol: 258.4 mgfat: 31.1 gfiber: 11.9 gprotein: 41.9 gsaturatedFat: 4.6 gservingSize: -sodium: 528 mgsugar: 17.9 gtransFat: : -unsaturatedFat: : -
Directions Spicy Shrimp Fettuccine with Garlic and Tomatoes
Directions
-
Fill a large pot with lightly salted water and bring to a rolling boil. Cook fettuccine at a boil until tender yet firm to the bite, about 8 minutes.
Meanwhile, heat oil in a large skillet over medium heat. Add onion, celery, and garlic and cook until soft, 3 to 5 minutes. Stir in chile peppers and cook for 5 minutes.
Add shrimp and cook until opaque, about 3 minutes. Stir in tomatoes and parsley and cook for 5 minutes. Season with lemon juice and sugar and cook for 5 minutes. Season with salt and pepper.
Drain fettucine and toss with shrimp mixture.