Spicy Shrimp and Red Bean Soup recipe

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Ingredients

2 tablespoons olive oil
3 cloves garlic, chopped
1 medium celery rib, chopped
2 green onions, chopped
1 (15 ounce) can red kidney beans, drained
1 (10 ounce) can tomatoes with green chilies
1 (10 ounce) can condensed cream of mushroom soup
¾ cup water
1 sprig fresh dill
12 ounces medium shrimp - peeled and deveined

Nutrition Info

315.9 calories
carbohydrate: 25.8 g
cholesterol: 127.7 mg
fat: 12.9 g
fiber: 7.5 g
protein: 24.7 g
saturatedFat: 2.2 g
servingSize: -
sodium: 1099 mg
sugar: 1.4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Warm the oil in a large saucepan over medium heat. Stir in the garlic, celery, and green onions. Cook, stirring frequently, until tender, about 3 minutes. Stir in beans, tomatoes, cream of mushroom soup, and water. Bring to a boil. Stir in dill, reduce heat to medium, and simmer 10 minutes. Stir in shrimp, and simmer until shrimp are pink, about 5 minutes.

Recipe Yield

4 servings

Recipe Note

Shrimp, red beans (or kidney), tomatoes with chiles, and cream of mushroom soup make this soup an easy-to-make crowd pleaser that looks and tastes like soup from a fine restaurant. Serve with Garlic Toast to make it a complete meal. I created this completely by accident and it turned out great!

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