Spicy Serrano Burgers recipe

All Recipes Trusted Brands: Recipes and Tips Borden Cheese

Ingredients

1 pound lean ground beef (90% lean)
¼ cup dark beer (such as Guinness®)
1 (6 inch) serrano pepper, diced
2 tablespoons butter, softened
4 slices Monterey Jack cheese with jalapeno peppers

Nutrition Info

381.6 calories
carbohydrate: 1.1 g
cholesterol: 114.8 mg
fat: 28.2 g
fiber: 0.1 g
protein: 28.7 g
saturatedFat: 14.5 g
servingSize: -
sodium: 262 mg
sugar: 0.3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat an outdoor grill for high heat and lightly oil the grate.

  2. Mix ground beef, beer, serrano pepper, and butter together in a bowl, form into 4 patties.

  3. Cook the burgers on the preheated grill for 5 minutes. Flip and continue cooking for 3 minutes. Top each burger with 1 slice Monterey Jack cheese and cook until burgers are no longer pink in the center and the juices run clear, about 2 minutes more. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

Recipe Yield

4 burgers

Recipe Note

Delicious 1/4-pound beef burgers that provide a mouthwatering flavor explosion of roasted, coffee-like, buttery goodness with enough (but not too much!) spice that lingers in your mouth until you finish the last beer in the cooler.

Do you like the recipe? Share this tasty recipe!

Alternatives to this recipe

See more alternatives
All Recipes - More

All Recipes - Recipe Tags: Spicy Serrano Burgers Recipe, simple recipe Spicy Serrano Burgers, recipe Spicy Serrano Burgers, recipe Spicy Serrano Burgers, Spicy Serrano Burgers recipe, recipes , recipes online , online recipes , recipe , cooking , cookbook , new recipes , best recipes , dessert recipes top recipes , cooking recipes , best lunch recipes , recipe book , meat recipes , healthy recipes , cooking , toprecipes , best recipe spicy, , prima recipes , baking , tasty recipe best recipes