Spicy Seafood Soup recipe

All Recipes Soups, Stews and Chili Recipes Soup Recipes Seafood Shrimp Soup

Ingredients

1 pound catfish fillets
1 pound uncooked medium shrimp, peeled and deveined
2 tablespoons garlic powder
2 tablespoons paprika
1 tablespoon Cajun seasoning
1 tablespoon curry powder
1 teaspoon olive oil
1 cup fresh corn kernels
1 head bok choy, leaves and stalks separated
½ cup chopped onion
½ cup chopped green bell pepper
1 serrano pepper, chopped
2 tablespoons minced garlic
1 cup chopped tomatoes
4 cups water
2 tablespoons chopped fresh cilantro

Nutrition Info

318.4 calories
carbohydrate: 14.3 g
cholesterol: 224.6 mg
fat: 11.7 g
fiber: 4.8 g
protein: 39.9 g
saturatedFat: 2.6 g
servingSize: -
sodium: 694.7 mg
sugar: 5.3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Season catfish and shrimp with garlic powder, paprika, Cajun seasoning, and curry powder, set aside in a bowl.

  2. Heat a 6-quart pot over medium heat for 2 minutes, add olive oil. Add corn, bok choy, onion, bell pepper, serrano pepper, and garlic. Stir-fry until onion becomes tender, about 5 minutes. Add tomatoes and cook for 5 minutes. Pour in water and bring to a boil. Reduce heat to medium-low, cover, and cook for 15 minutes.

  3. Add catfish and shrimp to the soup. Cover and cook until flesh is opaque, 6 to 7 minutes more. Garnish soup with cilantro.

Recipe Yield

4 bowls

Recipe Note

I fell in love with Nigerian fish pepper soup and made my own variety of fish soup using everyday foods from the local grocer.

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