Spicy Rye Rounds recipe

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Ingredients

1 pound lean ground beef
1 pound spicy Italian sausage
1 pound processed cheese food, cubed
1 (1 pound) loaf cocktail rye bread

Nutrition Info

675.9 calories
carbohydrate: 31.7 g
cholesterol: 122 mg
fat: 45.2 g
fiber: 1.8 g
protein: 34.6 g
saturatedFat: 20.7 g
servingSize: -
sodium: 1374.6 mg
sugar: 1.8 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 325 degrees F (165 degrees C).

  2. In a large skillet, brown ground beef and sausage. After beef and sausage are browned, add cheese. Mix often. Once all ingredients are combined spoon 1 tablespoon of the mixture onto each piece of rye bread. Arrange bread with toppings on a baking sheet.

  3. Bake 5 to 7 minutes.

Recipe Yield

8 servings

Recipe Note

This is a recipe that my mother loved to use at the holidays!! It is quick EASY and can be prepared (and frozen) in advance! Enjoy this, it tastes GREAT!

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