Spicy Roasted Red Pepper and Feta Hummus recipe

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Ingredients

1 (15 ounce) can garbanzo beans, drained
½ cup crumbled feta cheese
1 (4 ounce) jar roasted red bell peppers, drained
3 tablespoons lemon juice
1 tablespoon chopped fresh parsley
½ teaspoon cayenne pepper
¼ teaspoon salt

Nutrition Info

89.7 calories
carbohydrate: 9.9 g
cholesterol: 14 mg
fat: 3.9 g
fiber: 1.7 g
protein: 4.2 g
saturatedFat: 2.4 g
servingSize: -
sodium: 404.9 mg
sugar: 1.2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Place the garbanzo beans, feta cheese, drained red peppers, lemon juice, parsley, cayenne pepper, and salt in the bowl of a food processor, blend until smooth.

Recipe Yield

1 cup

Recipe Note

I have always found hummus way too bland until I tried this! Serve with chips, pita chips or cut vegetables.

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