Spicy Roast Beef Sliders recipe
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Ingredients
- ½ pound thinly sliced deli roast beef 1 (10.5 ounce) can condensed beef consomme, undiluted 1 jalapeno pepper, diced, or more to taste 1 dash Worcestershire sauce salt and ground black pepper to taste ¼ cup all-purpose flour, or as needed 12 Hawaiian bread rolls, split 6 slices provolone cheese 6 slices pepper Jack cheese 2 tablespoons spicy horseradish, or to taste
Nutrition Info
- 386.1 caloriescarbohydrate: 45.5 gcholesterol: 66.5 mgfat: 6.7 gfiber: 2.2 gprotein: 24.4 gsaturatedFat: 7.9 gservingSize: -sodium: 719.8 mgsugar: 0.7 gtransFat: : -unsaturatedFat: : -
Directions Spicy Roast Beef Sliders
Directions
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Preheat the oven to 300 degrees F (150 degrees C).
Roughly chop roast beef until crumbly.
Combine consomme, jalapeno, Worcestershire sauce, salt, and pepper in a saucepan over medium heat, bring to a simmer. Add roast beef, lower heat to medium-low, and simmer until heated through, 1 to 2 minutes. Add flour and stir constantly until thickened into a gravy, 3 to 5 minutes. Remove from the heat.
Slice rolls in half without separating rolls from each other. Put bottom halves on a baking sheet and layer with provolone cheese slices. Spoon meat mixture on the provolone and cover with Cheddar cheese slices. Add a thin smear of horseradish and place top rolls on top.
Bake in the preheated oven until cheese is melted, about 5 minutes. Cut sliders apart to serve.