Spicy Remoulade Sauce recipe

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Ingredients

1 cup non-fat Greek yogurt
¼ cup mayonnaise
¼ cup stone-ground mustard
1 tablespoon pickle juice
1 tablespoon capers
1 teaspoon prepared horseradish
1 clove garlic, crushed
½ teaspoon hot pepper sauce (such as Frank's RedHot®)
¼ teaspoon cayenne pepper
¼ teaspoon hot paprika

Nutrition Info

72.8 calories
carbohydrate: 2.1 g
cholesterol: 2.6 mg
fat: 6 g
fiber: 0.1 g
protein: 3 g
saturatedFat: 0.9 g
servingSize: -
sodium: 188.3 mg
sugar: 1.3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Blend yogurt, mayonnaise, mustard, pickle juice, capers, horseradish, garlic, hot pepper sauce, cayenne, and paprika together in the bowl of a food processor. Chill until ready to serve, at least 30 minutes.

Recipe Yield

1 1/2 cups

Recipe Note

This is a lower-fat version of a traditional spicy sauce for po' boys, crab cakes, or whatever else you can think of.

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