Spicy Refrigerator Dill Pickles recipe
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Ingredients
- 12 3 to 4 inch long pickling cucumbers 2 cups water 1 ¾ cups white vinegar 1 ½ cups chopped fresh dill weed ½ cup white sugar 8 cloves garlic, chopped 1 ½ tablespoons coarse salt 1 tablespoon pickling spice 1 ½ teaspoons dill seed ½ teaspoon red pepper flakes, or to taste 4 sprigs fresh dill weed
Nutrition Info
- 69.7 caloriescarbohydrate: 16.9 gcholesterol: : -fat: 0.3 gfiber: 1.2 gprotein: 1.6 gsaturatedFat: 0.1 gservingSize: -sodium: 728.1 mgsugar: 11.7 gtransFat: : -unsaturatedFat: : -
Directions Spicy Refrigerator Dill Pickles
Directions
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In a large bowl, combine the cucumbers, water, vinegar, chopped dill, sugar, garlic, salt, pickling spice, dill seed, and red pepper flakes. Stir, and let stand at room temperature for 2 hours, until the sugar and salt dissolve.
Remove the cucumbers to three 1 1/2 pint wide mouth jars, placing 4 cucumbers into each jar. Ladle in the liquid from the bowl to cover. Place a sprig of fresh dill into each jar, and seal with lids. Refrigerate for 10 days before eating. Use within 1 month.