Spicy Red Bean Soup recipe
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Ingredients
- 2 tablespoons olive oil 1 onion, chopped 6 tablespoons paprika 2 ½ cups ketchup 8 cups water 1 (1 ounce) package dry onion soup mix 1 teaspoon salt 1 tablespoon ground black pepper 1 pound linguica, casings removed 1 pound chourico - Portuguese smoked pork sausage 5 (15 ounce) cans kidney beans 3 potatoes, peeled and cubed ½ pound spaghetti
Nutrition Info
- 386.6 caloriescarbohydrate: 41.3 gcholesterol: 35.9 mgfat: 17.6 gfiber: 8.6 gprotein: 17.5 gsaturatedFat: 5.9 gservingSize: -sodium: 1283.2 mgsugar: 7.9 gtransFat: : -unsaturatedFat: : -
Directions Spicy Red Bean Soup
Directions
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In a large pot over medium heat, combine the oil and the onion. Saute for 5 minutes, or until onion is tender. Add the paprika, ketchup, water, soup mix, salt and pepper and stir well. Cut the linguica and chourico into 3 inch pieces and add to the soup.
In a food processor or blender, puree the beans in small batches and add to the pot. Reduce heat to low and simmer for 2 to 3 hours. Add the potatoes and simmer for another hour. Break the spaghetti into 3 to 4 inch pieces, add to the pot and simmer for another 15 minutes, or until spaghetti is tender.