Spicy Raspberry Balsamic Dressing recipe

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Ingredients

½ cup olive oil
¼ cup balsamic vinegar
1 tablespoon sesame oil
1 tablespoon raspberry preserves
½ teaspoon salt
½ teaspoon onion powder
½ teaspoon ground black pepper
¼ teaspoon cayenne pepper
¼ teaspoon dry mustard

Nutrition Info

196 calories
carbohydrate: 4 g
cholesterol: : -
fat: 20.4 g
fiber: 0.1 g
protein: 0.1 g
saturatedFat: 2.8 g
servingSize: -
sodium: 196.9 mg
sugar: 3.5 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Whisk olive oil, balsamic vinegar, sesame oil, raspberry preserves, salt, onion powder, black pepper, cayenne pepper, and dry mustard in a bowl until thick and smooth.

  2. Cover bowl with plastic wrap, refrigerate at least 1 hour.

Recipe Yield

6 servings

Recipe Note

This sweet and tangy Balsamic dressing is perfect for spring mix!

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