Spicy Ranch Dressing II recipe

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Ingredients

½ cup sour cream
¼ cup buttermilk
1 tablespoon prepared horseradish
½ teaspoon hot pepper sauce (e.g. Tabasco™)
¼ teaspoon ground black pepper

Nutrition Info

46.6 calories
carbohydrate: 1.6 g
cholesterol: 8.8 mg
fat: 4.1 g
fiber: 0.1 g
protein: 1 g
saturatedFat: 2.6 g
servingSize: -
sodium: 31.2 mg
sugar: 0.7 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a medium bowl, stir together the sour cream, buttermilk, horseradish, hot pepper sauce, and pepper. Transfer to a jar, cover, and store in the refrigerator until needed.

Recipe Yield

3 /4 cup

Recipe Note

A spicy dressing that can be whipped up easily with just a few ingredients. By using a little less liquid this could be a great dip too!

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