Spicy Quesadilla Sauce recipe

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Ingredients

1 cup mayonnaise (such as Hellman's®)
3 tablespoons canned diced jalapeno peppers, drained (reserve juice)
1 tablespoon white sugar
2 teaspoons paprika
2 teaspoons ground cumin
½ teaspoon cayenne pepper
½ teaspoon garlic powder
¼ teaspoon salt

Nutrition Info

92.9 calories
carbohydrate: 1.5 g
cholesterol: 4.6 mg
fat: 9.8 g
fiber: 0.2 g
protein: 0.2 g
saturatedFat: 1.5 g
servingSize: -
sodium: 126.1 mg
sugar: 0.9 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Mix mayonnaise, jalapeno peppers, 3 tablespoons of the pickling juice from the peppers, sugar, paprika, cumin, cayenne pepper, garlic powder, and salt together in a bowl.

  2. Cover bowl with plastic wrap and refrigerate 4 to 6 hours before serving.

Recipe Yield

1 1/2 cups

Recipe Note

Very good! Best if allowed to sit before using. Keep refrigerated.

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